{"id":3706,"date":"2023-06-29T10:46:12","date_gmt":"2023-06-29T14:46:12","guid":{"rendered":"https:\/\/smart-training.ca\/fr\/?p=3706"},"modified":"2024-10-04T09:27:15","modified_gmt":"2024-10-04T13:27:15","slug":"samer-hamamji","status":"publish","type":"post","link":"https:\/\/smart-training.ca\/fr\/blog\/2023\/06\/29\/samer-hamamji\/","title":{"rendered":"Samer Hamamji"},"content":{"rendered":"\n
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LinkedIn<\/a><\/div>\n\n\n\n
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Samer Hamamji<\/h2>\n\n\n\n

University of Toronto<\/h3>\n\n\n\n

Th\u00e8se :<\/strong> L’association des choix alimentaires sains align\u00e9s sur les directives di\u00e9t\u00e9tiques canadiennes de 2019 sur les facteurs de risque cardiom\u00e9taboliques \u00e0 l’aide de l’Enqu\u00eate canadienne sur les mesures de la sant\u00e9.\u00a0<\/p>\n\n\n\n

Int\u00e9r\u00eats de recherche et objectifs futurs : <\/strong>Samer \u00e9tudie la relation entre les choix alimentaires align\u00e9s sur les recommandations du Guide alimentaire canadien 2019 et les facteurs de risque cardiom\u00e9taboliques chez les Canadiens en d\u00e9veloppant un nouveau score alimentaire, le score d’\u00e9valuation des choix alimentaires, \u00e0 l’aide d’un ensemble de donn\u00e9es sur la sant\u00e9 repr\u00e9sentatif au niveau national : L’Enqu\u00eate canadienne sur les mesures de la sant\u00e9. L’objectif futur de Samer est de continuer \u00e0 d\u00e9velopper ses comp\u00e9tences en mati\u00e8re de recherche afin de mener des recherches plus d\u00e9taill\u00e9es, plus perspicaces et plus percutantes pour aider les secteurs de la sant\u00e9 publique et les d\u00e9cideurs politiques \u00e0 promouvoir la sant\u00e9 de tous les individus et de toutes les communaut\u00e9s.\u00a0<\/p>\n\n\n\n

Fait amusant \u00e0 propos de vous :<\/strong> Les plats italiens sont mes pr\u00e9f\u00e9r\u00e9s !\u00a0<\/p>\n\n\n\n

D\u00e9couvrez les publications de Samer ci-dessous : <\/p>\n\n\n\n

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  • Hamamji, S.<\/strong>, Ng, A., Ahmed, M., & L\u2019Abbe, M. (2022). Healthfulness of Food Choices as Recommended in Canada\u2019s Food Guide 2019 and Cardiometabolic Health in Canadians: Evidence from the National Canadian Health Measures Survey. Current Developments in Nutrition, 6, 6009161.<\/li>\n\n\n\n
  • Hamamji, S<\/strong>., Ng, A., Ahmed, M., & L\u2019Abbe, M. (2022). Development of a Food Choices Assessment Score according to Canada\u2019s 2019 Dietary Guidelines recommendations, using the Canadian Health Measures Survey. Appl. Physiol. Nutr. Metab. Vol. 47. [Ranked as the highest-ranked 8 abstracts and received the George Beaton Award at the Canadian Nutrition Society Conference 2022]. <\/li>\n\n\n\n
  • Jomaa, L., Hamamji, S.<\/strong>, Kharroubi, S., Harake, M. D. E., & Nasreddine, L. (2020). Dietary Intakes, Sources, and Determinants of Total and Free Sugar Consumption Among Lebanese Children and Adolescents: Findings from a National Study. Current Developments in Nutrition, 4(Supplement_2), 1421-1421.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Samer Hamamji University of Toronto Th\u00e8se : L’association des choix alimentaires sains align\u00e9s sur les directives di\u00e9t\u00e9tiques canadiennes de 2019 sur les facteurs de risque cardiom\u00e9taboliques \u00e0 l’aide de l’Enqu\u00eate canadienne sur les mesures de la sant\u00e9.\u00a0 Int\u00e9r\u00eats de recherche et objectifs futurs : Samer \u00e9tudie la relation entre les choix alimentaires align\u00e9s sur les […]<\/p>\n","protected":false},"author":4,"featured_media":3707,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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Rodrigue","author_link":"https:\/\/smart-training.ca\/fr\/blog\/author\/madison\/"},"uagb_comment_info":0,"uagb_excerpt":"Samer Hamamji University of Toronto Th\u00e8se : L’association des choix alimentaires sains align\u00e9s sur les directives di\u00e9t\u00e9tiques canadiennes de 2019 sur les facteurs de risque cardiom\u00e9taboliques \u00e0 l’aide de l’Enqu\u00eate canadienne sur les mesures de la sant\u00e9.\u00a0 Int\u00e9r\u00eats de recherche et objectifs futurs : Samer \u00e9tudie la relation entre les choix alimentaires align\u00e9s sur 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