{"id":5081,"date":"2024-10-03T11:40:00","date_gmt":"2024-10-03T15:40:00","guid":{"rendered":"https:\/\/smart-training.ca\/fr\/?p=5081"},"modified":"2024-10-04T09:24:45","modified_gmt":"2024-10-04T13:24:45","slug":"marilyne-chicoine","status":"publish","type":"post","link":"https:\/\/smart-training.ca\/fr\/blog\/2024\/10\/03\/marilyne-chicoine\/","title":{"rendered":"Marilyne Chicoine"},"content":{"rendered":"\n
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LinkedIn<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Marilyne Chicoine<\/h2>\n\n\n\n

Universit\u00e9 Mcgill<\/h3>\n\n\n\n

Th\u00e8se :<\/strong> Durabilit\u00e9, r\u00e9silience et transition des syst\u00e8mes alimentaires par le biais du bien-\u00eatre et de la proximit\u00e9 (Post-doc)<\/p>\n\n\n\n

Int\u00e9r\u00eats de recherche et objectifs futurs :<\/strong> La durabilit\u00e9, la r\u00e9silience et la transition des syst\u00e8mes alimentaires aux niveaux micro (individus : comportements), m\u00e9so (entit\u00e9s : groupes, organisations, communaut\u00e9s) et macro (syst\u00e8me : politiques, gouvernance, march\u00e9, culture) fa\u00e7onnent mes int\u00e9r\u00eats et mes projets de recherche. En tant que chercheur, je cherche \u00e0 comprendre comment les syst\u00e8mes alimentaires peuvent \u00eatre transform\u00e9s pour r\u00e9duire leur impact sur l’environnement tout en maximisant le bien-\u00eatre des individus, des communaut\u00e9s et de la soci\u00e9t\u00e9. L’un de mes objectifs est de d\u00e9velopper un cadre d’\u00e9valuation du cycle de vie social qui int\u00e8gre des indicateurs de bien-\u00eatre et d’utiliser la th\u00e9orie de la proximit\u00e9 pour rendre ces impacts tangibles pour les consommateurs gr\u00e2ce \u00e0 des strat\u00e9gies de marketing efficaces qui encouragent la consommation responsable et permettent aux marques responsables d’\u00eatre \u00e9conomiquement viables.<\/p>\n\n\n\n

Projet de recherche :<\/strong><\/p>\n\n\n\n

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  • Comprendre l’impact de l’ESG sur l’image de marque et la confiance des entreprises B2B<\/li>\n\n\n\n
  • Analyse de la mat\u00e9rialit\u00e9 et des lacunes en mati\u00e8re de durabilit\u00e9 de la cha\u00eene de valeur de la distribution alimentaire locale<\/li>\n\n\n\n
  • \u00c9tude multidimensionnelle des syst\u00e8mes alimentaires locaux pour des villes saines : Proximit\u00e9, identit\u00e9, comportement et transformation de l’\u00e9cosyst\u00e8me<\/li>\n\n\n\n
  • De l’identit\u00e9 hyperlocale \u00e0 l’identit\u00e9 nationale des consommateurs : R\u00e9v\u00e9ler les perceptions de la localit\u00e9 \u00e0 travers la proximit\u00e9, le d\u00e9veloppement et la validation d’une \u00e9chelle<\/li>\n<\/ul>\n\n\n\n

    Faits amusants \u00e0 propos de vous: <\/strong>Je suis une adepte de l’artisanat et du fait main. Je fais de la peinture acrylique et \u00e0 l’huile, du dessin, du tricot, des bougies de soja et je mets en conserve des l\u00e9gumes et des fruits de saison pour profiter de leurs saveurs pendant la saison hivernale. Ce c\u00f4t\u00e9 \u00ab artistique \u00bb \u00e9quilibre ma vie.<\/p>\n\n\n\n

    D\u00e9couvrez le travail de Marilyne ci-dessous :<\/p>\n\n\n\n

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    • Chicoine, M., Rodier, F. and Durif, F. (2023, May). The Who, How, What, Where, When and Why of Local Food Value: A Systematic Review. Communication, EMAC: European Marketing Academy Conference, Odense, Denmark.<\/li>\n\n\n\n
    • Chicoine, M. (2023, January). Peuples autochtones et marketing : oxymore ou nouvelle vision de la recherche ? Communication, Montreal Business Schools’ PhD Symposium, Montr\u00e9al, Canada.<\/li>\n\n\n\n
    • Chicoine, M., Rodier, F. and Durif, F. (2022). The bright and the dark side of commercial urban agriculture labeling. Agriculture and Human Values, 40, 1153\u20131170. doi: 10.1007\/s10460-022-10409-z.<\/li>\n\n\n\n
    • Chicoine, M., Rodier, F. and Durif, F. (2022), Local food: a constellation of perceived proximity, British Food Journal, 124(12). doi: 10.1108\/BFJ-11-2021-1252.<\/li>\n\n\n\n
    • Chicoine, M., Rodier, F., Durif, F., Schillo, S. and Dub\u00e9, L. (2021). Exploring Social Media Data to Understand How Stakeholders Value Local Food: A Canadian Study Using Twitter. Sustainability, 13(24). doi: 10.3390\/su132413920.<\/li>\n\n\n\n
    • Chicoine, M., Rodier, F. and Durif, F. (2021, September). Mention valorisante \u00ab agriculture urbaine \u00bb : entre durabilit\u00e9 des pratiques et produit hyperlocalis\u00e9. Communication, 16e \u00e9dition de la Journ\u00e9e du Marketing agroalimentaire, Montpellier, France.<\/li>\n\n\n\n
    • Chicoine, M., Rodier, F. and Durif, F. (2021, May). Produit alimentaire local ou produit de proximit\u00e9? Proposition d’une d\u00e9finition pour les diverses parties prenantes au Qu\u00e9bec. Communication, 88e congr\u00e8s de l’ACFAS, Sherbrooke, Canada.<\/li>\n\n\n\n
    • Rodier, F. and Chicoine, M. (2021). \u00c9tude de faisabilit\u00e9 de la mise en place d\u2019un terme valorisant \u00ab agriculture urbaine \u00bb pour favoriser la distinction et le d\u00e9veloppement des produits du Qu\u00e9bec, Rapport au Sous-minist\u00e9riat \u00e0 la transformation alimentaire et au MAPAQ, Programme d’appui au d\u00e9veloppement des appellations r\u00e9serv\u00e9es et des termes valorisants (PADARTV 2018-2021), 84 pages.<\/li>\n\n\n\n
    • Rodier, F., Durif, F. and Chicoine, M. (2020). \u00c9tude de faisabilit\u00e9 de la mise en place d\u2019un terme valorisant \u00ab sans OGM \u00bb pour favoriser la distinction des produits du Qu\u00e9bec, Rapport au Sous-minist\u00e9riat \u00e0 la transformation alimentaire et au MAPAQ, Programme d’appui au d\u00e9veloppement des appellations r\u00e9serv\u00e9es et des termes valorisants (PADARTV 2018-2021), 94 pages.<\/li>\n\n\n\n
    • Chicoine, M., Rodier, F. and Durif, F. (2019, September). Le concept de proximit\u00e9, une solution aux probl\u00e8mes de d\u00e9finition d’un produit alimentaire local ? Proposition d’une grille de lecture. Poster, 14e \u00e9dition de la Journ\u00e9e du Marketing Agroalimentaire, Montpellier, France.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

      Marilyne Chicoine Universit\u00e9 Mcgill Th\u00e8se : Durabilit\u00e9, r\u00e9silience et transition des syst\u00e8mes alimentaires par le biais du bien-\u00eatre et de la proximit\u00e9 (Post-doc) Int\u00e9r\u00eats de recherche et objectifs futurs : La durabilit\u00e9, la r\u00e9silience et la transition des syst\u00e8mes alimentaires aux niveaux micro (individus : comportements), m\u00e9so (entit\u00e9s : groupes, organisations, communaut\u00e9s) et macro (syst\u00e8me […]<\/p>\n","protected":false},"author":5,"featured_media":5110,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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