LinkedIn

Silver Nanema

University of Waterloo, School of Public Health Science

Thèse : Utilisation de la modélisation basée sur les agents pour informer les stratégies de données au niveau des villes canadiennes en tenant compte de l’équité sociale.

Intérêts de recherche et objectifs futurs : Systèmes alimentaires, activités politiques des entreprises, équité sociale.

Un fait amusant à propos de vous : J’adore voyager et manger. Je relate certains de ces moments clés dans l’onglet « souvenirs » de mon site web.

Découvrez le travail de Silver ci-dessous :

  • Liguori, J., Osei-Kwasi, H. A., Savy, M., Nanema, S., Laar, A., & Holdsworth, M. (2023). Public Procurement for School Meal Programmes in Sub-Saharan Africa: Nutritional Outcomes, Implementation Challenges and Programme Enablers. Proceedings. https://doi.org/PROSPERO 2022 CRD42022354440 (Submitted) 
  • Laar, A., Amoah, J. M., Massawudu, L. M., Kingsley, Yeboah-Nkrumah, A.,  Amevinya G. S., Nanema S., … Sandaare, S. (2023). Making food-related health taxes palatable in sub-Saharan Africa: lessons from Ghana. BMJ Global Health, 8(Suppl 8), e012154–e012154. READ 
  • Nanema S, Adjei A, Amevinya GS and Laar A (2022) “Some are healthy and others not”: Characterization of vended food products by Accra-based food retailers. READ
  • Amevinya GS, Vandevijvere S, Kelly B, Afagbedzi SK, Aryeetey R, Adjei AP, Quarpong W, Tandoh A, Nanema S, Agyemang C, Zotor F, Laar ME, Mensah K, Laryea D, Asiki G, Holdsworth M and Laar A (2022) Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana’s most urbanized and populous region.  READ
  • Laar, A. K., Addo, P., Aryeetey, R., Agyemang, C., Zotor, F., Asiki, G. Rampalli, K, Amevinya, G.S., Tandoh, A., Nanema, S., … & Holdsworth, M. (2022). Perspective: Food environment research priorities for Africa—Lessons from the Africa food environment research network. Advances in Nutrition, 13(3), 739-747.
  • Nanema S. Amevinya G.S., Laar A. (2023) Health Chapter: Committing to Transform Food Systems: Responsiveness of food systems transformation pledges by African governments to the WHO priority food systems policies and food-related CAADP Biennial Review Indicators.
  • Laar, A., Osei-Kwasi, H. A., Laar, M. E., Bosu, W. K., Nanema, S., Asiki, G., … & Vandevijvere, S. (2022). Monitoring food environments and systems for sustainable diets in Africa: Lessons from Ghana, Kenya, Senegal, and South Africa. In Routledge Handbook of Sustainable Diets (pp. 673-691). Routledge.
Scroll to Top