The Second Annual Healthy Cities Conference Abstract Session 3: Urban Food Systems and Food Production 01_Martin-Holmes_Applications-of-Geographic-Information-Systems-GIS-for-use-in-urban-food-systems-research 02_Pegah-Salsabilian_Unraveling-the-Interplay-Between-Residential-Environments-and-Healthy-choice_ 03_Louis-A-Colaruotolo_A-systematic-approach-to-determining-contributing-factors-of-component-instability-in-3D-printed-food-matrices-by-scouting-structural-features 04_Maleeka-Singh_Fraud-detection-in-maple-syrup_SMART-Cities-Conference 06_Breanne-Semenko_Optimization-of-Growing-Conditions-to-Improve-the-Antioxidant-Status-of-Broccoli 07_Victoria-Lau_Agricultural-urbanism-reutilizing-urban-wastewater-for-cultivating-regenerative-smart-healthy-communities 08_Ruchira-Nandasiri_Smart-controlled-and-thermally-processed-brassica-vegetables-demonstrate-protective-properties-against-non-communicable-diseases 09_Vayshali-Patel_Federal-social-media-risk-communication-about-foodborne-illness-outbreaks-in-Canada 10_Vayshali-Patel_Assessing-federal-public-facing-risk-communication-about-foodborne-illness-outbreaks-in-Canada 11_Angie-Homez-Jara_Assessing-the-Structural-Differences-of-Mushrooms-using-Micro-Computed-Tomography-Micro-CT
