The Second Annual Healthy Cities Conference Abstract Session 1: Food Intake, Behaviour and Environment 01_Pablo-Arrona-Cardoza-The-effect-of-food-advertisements-on-food-intake-and-neural-activity-a-systematic-review-and-meta-analysis-of-experimental-studies 02_Fares-Belkhiria-Mind-your-habits-Exploring-the-impact-of-different-types-of-shopping-habits-on-shoppers-responsiveness-to-healthy-eating-nudges 03_Fares-Belkhiria-Navigating-the-Digital-Physical-Nexus-for-Sustainable-Snacking-using-Precision-Retailing 04_Samantha-Langis-The-eco-responsible-food-behavior-of-the-consumer-an-intergenerational-research-program 05_Ghina-ElHaffar-The-effect-of-choice-architecture-interventions-on-driving-sustainable-food-choices-for-heterogeneous-market-segments-a-field-experiment 06_Cameron-McRae-Reshaping-loyalty-programs-for-sustainable-and-healthy-diets-through-omnichannel-marketing 07_Manon-Fantino-Investigating-the-workplace-food-environment-diet-and-body-mass-index 08_Mya-Kidson-Characterizing-intra-individual-variation-in-energy-intake 09_Alexandra-Pepetone-Hypothesized-influence-of-economic-and-social-COVID-19-policies-on-household-food-insecurity-A-theory-of-change 10_Ghina-ElHaffar-Seeking-Environmental-Justice-in-a-Developed-City-How-Does-Citizens-Carbon-Footprint-Compare-Between-Advantaged-and-Disadvantaged-Neighborhoods-in-the-City-of-Mon
